Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly)
Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over from a heart attack while she's leaving a birthday party Goldy's catered. At first, everyone assumes that all the fun and excitment of the party, not to mention the rich fare, was too much for a woman with a bad ticker.
But what looks like a coronary turns out to be a generous serving of cold-blooded murder. Someone spiked the victim's food with medicine that purposely caused her death. And the clever culprit is just getting cooking.
When a colleague--a woman who resembles Goldy--is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.