The World Encyclopedia of Fish and Shellfish: (Paperback) by Whiteman, Kate

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Paperback; Published 3/16/2012; 256 Pages; ISBN 9781780191010

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Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining.

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