Currently there is an explosion of food network TV channels and cooking shows with an emphasis on quick, easy homemade meals, using fresh and sustainable foods. Kids are clamoring to help in the kitchen and want to learn more about food. Where it comes from, how vegetables grow, and how animals are treated. Food and cooking now are more than just quick meals in plastic wrappers and containers. Schools are encouraging sustainable gardens. How products become our food and meals and arrive at our stores and homes are now being questioned by kids. TIME For Kids Kids in the Kitchen Cookbook, Fun Recipes for Kids to Make! will teach kids all they will need to know about sources, nutrition and kitchen safety while cooking familiar recipes with new twists guaranteed to become family favorites. Recipes will try to always use fresh, seasonal ingredients where possible. Herbs and natural flavorings will also be highlighted within recipes.

TIME For Kids Kids in the Kitchen Cookbook, 101 Recipes for Kids to Make! features tasty recipes for breakfast, lunch, dinner, and dessert that kids and adults can have a lot of fun making together.

These homemade meals focus on utilizing fresh seasonal ingredients while gently encouraging the understanding of the nutritional values in everyday ingredients and kitchen safety. New twists will be included by adding herbs and variable ingredients to augment and enhance a new look at a simple recipe becoming a new favorite. Filled with full-color photos and some illustrations, this book will feature step-by-step, easy-to-follow recipes. Many recipes with 5 ingredients or less. Kids will practice measuring ingredients, reading nutritional labels, and learning the origin of foods.

Recipes include:

• Pancakes
• Waffles
• Pop tarts
• Mix and match sandwiches
• Baked chicken nuggets
• Tacos
• Cookies
• And more...

Even the most picky eaters will find foods they will love inside this cookbook.