Truffle Oil, and Marsala? Or Crockpot Lamb Shanks with Toasted
Cornbread? Or Toasted Lemon Pound Cake with Pears in Port?
In this fun and tempting cookbook, more than 60 easy recipes take
toasted bread and turn it into a base for delicious appetizers,
snacks, sandwiches, main courses, and desserts. Toast is a
clever way for cooks to expand their repertoire for tasty meals
whatever the time of day. Any way you slice it, toast is one of the most versatile innovations ever to have popped up in the kitchen.