Paperback; Published 9/1/2000; 160 Pages; ISBN 9781569246016
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Inexpensive, high in protein, low in fat and rich in vitamins, iron and calcium, and free of cholesterol and lactose, tofu has long had a devoted following. But now this book makes cooking with tofu fun and tasty for everyone. Unlike tofu cookbooks that call for unfamiliar and hard-to-find ingredients, this book incorporates tofu into such familiar dishes as macaroni and cheese, pizza, mashed potatoes, chocolate cake, brownies and even whipped cream—without sacrificing great taste or texture. The 120 easy-to-prepare recipes cover breakfast, lunch and dinner, as well as beverages, appetizers, dips, salads and desserts.
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