Tom Douglas' Seattle Kitchen (Hardcover) by Douglas, Tom

Tom Douglas' Seattle Kitchen (Hardcover) by Douglas, Tom
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Hardcover; Published 11/1/2000; 272 Pages; ISBN 9780688172428

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Delicious recipes celebrating the bounty of the Pacific Northwest from Seattle's most celebrated chef.



There's a new culinary melting pot. It's called Seattle. Here you'll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. Tom's creativity with local ingredients and his respect for Seattle's ethnic traditions have helped put his three restaurants and Seattle on the national culinary map.

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