Some flavor combinations are just classic: strawberries and cream, chocolate
and peanut butter, olive oil and garlic. One of the most classic and
universal of combinations is Tomatoes and Mozzarella, and our new book
celebrates this time-honored pairing with 100 simple, sophisticated recipes.
This book goes beyond the caprese salad to show just how versatile these two
ingredients are. Corn Waffles with Mozzarella and Summer Salsa make a great
savory brunch dish, while Ruby Grapefruit, Tomato, and Mozzarella Salad or
Pizza Margherita is perfect for a light lunch. Wild Mushroom Macaroni and
Cheese or Southwestern Grilled Salmon with Tomato-Chili Oil are memorable
dinners no matter what the time of year, and easy Herbed Bocconcini with
Sun-Dried Tomato Dipping Sauce will wow cocktail party guests! The beautiful
full-color photographs and contemporary design will thrill readers and
inspire them to rediscover the simple pleasures of these flavor soulmates.