Paperback; Published 8/3/2010; 128 Pages; ISBN 9781402755491
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Inspired by the fragrant tomatoes found at farmers’ markets, this collection of more than 70 recipes brings the staple ingredient’s natural balance of tartness and sweetness to the table. The attractive Tomato and Fresh Goat Cheese Tarts are the perfect way to start off a meal, before progressing to a spicy Moroccan Fish and Tomato Bake or a family-style Roasted Beef Shoulder in Tomato Sauce. Featuring mouthwatering photos, this cookbook will stay in season all year long.
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