Top Rated Casseroles

Find a great pan for preparing hearty, family-style meals from our selection of the best casseroles. Whether you're making baked chicken, a cheesy pasta dish, savory stew or braised meat, a heavy pan with a lid that can start on the stovetop and finish in the oven is a kitchen essential. Our top-rated casseroles include beautiful, colorful cookware that can go straight from oven to table.

Casseroles are made out of many different materials, including enameled cast iron, ceramic, hard-anodized aluminum or stainless steel. Each material has its own distinct advantages, so there's sure to be a best-rated casserole suited to your particular needs. Enameled cast iron pots are cooking heavyweights due to their durability and classic look. Hard-anodized aluminum and ceramic casseroles distribute heat evenly throughout the deep dish. Professional-grade stainless steel casseroles offer resilience and sleek design. To take advantage of the best of each metal, look for plied cookware for fantastic results. The best-reviewed casseroles often feature large, wide handles that provide good grip for transporting.

While most stovetop-to-oven casseroles with lids are round, you may be interested in oval cooking casseroles. Round ones are typically better for stews, apple- or other fruit-based desserts and baked dishes. Oval-shaped casseroles work well for pot roasts, large meats and longer-shaped ingredients, like asparagus.

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Our best casseroles are a who's who of cookware. Calphalon has been around since the mid-20th century as an innovator in aluminum products for the kitchen. Today, this company provides quality offerings in a huge range of materials, including their signature ultra-durable hard-anodized aluminum. For decor-friendly cookware that has a homey feel, look to Paula Deen's line. All pieces feature an attractive finish that will look great on the table.

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