Don't Miss Out!

Sign up and get the latest straight to your inbox:

  • Recipes
  • New products
  • Exclusive deals
  • Free shipping offers
Close

Thanks! Sign-up in progress...

Close

Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!


Want to manage which types of newsletters you receive from us? Click Here


Close

Sorry, it appears that you already have subscribed to Cooking.com e-mails. Click here to modify your email preferences.

Close

Top Rated Dutch Ovens

Our selections of top-rated Dutch ovens are our absolute best, according to our customers. Each one received at least 20 awesome reviews and rated 4 stars or higher. Many of these best-reviewed Dutch ovens are suitable for use on the stovetop, in the oven and even outside on a campfire, making it a versatile staple for your kitchen.

When you check out our Dutch oven reviews, you will see that customers like different sizes for different reasons. For example, a 4 to 6 quart size can easily handle most recipes, and easily slow cook an entire meal for four to six people. These hard-working pots are an ideal choice for braising, simmering, stewing and even baking breads, cakes and cobblers. Most best-rated Dutch ovens are made of heavy metals that are ideal for retaining heat. One of the most common types is enamel-coated cast iron. Others include bare cast iron Dutch ovens, as well as those made out of stainless steel, ceramic or aluminum. Look for features such as silicone coated or stay cool handles to ensure that you can easily move the pot between burners or from the oven to the stovetop without frying your fingers.

Popular Styles:
The best-rated Dutch ovens feature a heavy, tightly-fitting lid to seal in moisture and ensure ingredients remain tender and juicy. Other features to look for are wide bases, so that you can brown large batches of meats and high sides for splatter-free cooking. Many aluminum and ceramic Dutch ovens also feature non-stick interiors or surfaces that may be seasoned, which makes it easy to get great flavor without adding a lot of fat. Best of all, clean-up is quick and easy. Most cast-iron Dutch ovens feature thick walls, an equally thick bottom and double riveted handles to ensure that the pot is strong, durable and lasts for many years.

ADVERTISEMENT
  • Follow Cooking.comUs

  • Share on facebook icon
  • Share on twitter icon
  • Share with Pinterest icon
  • Share with Google Plus
Price Match Guarantee
$9.95 Flat-Rate Shipping Over $49
Shopping Rewards

Recommended Items for You