Take a trip to Thailand and back with the renowned chefs of Spirit House Restaurant. Travels with Thai Food unlocks the secrets of Thai cuisine, and travels around one of the most beautiful countries on earth.
Be prepared for a taste sensation in this showcase of modern Thai cooking, and learn about the classics, savoring the best for yourself, your friends and your family.
Helen Brierty and her husband own the Spirit House Restaurant and Spirit House Cooking School. Originally supplying two gourmet delis in Brisbane, they now sell Spirit House products on the Eastern Coast of Australia
Annette Fear joined Spirit House as Head Chef in 1995. Since that time she has created a Thai inspired food style that set world standards. Her gift is a deep understanding of Asian flavors.