Best Used For:
Steam your way to healthy eating by using this Calphalon steamer to cook up crisp, flavorful vegetables, especially broccoli, green beans and asparagus. Use white wine or broth to steam up delicious white fish, or add corn on the cob, clams, shrimp and lobster for a traditional New England clambake right from your kitchen. Go international by using your steamer to steam delicious tamales or steamed dumplings. Make leftover rice taste like you just made it fresh with this steamer, or cook up a couscous side dish for the family.
- Made of corrosion-resistant stainless steel
- Steamer insert fits sauce pans from 2.5 to 4.5 quarts
- Steamer lid oven safe up to 450 degrees F
- Dishwasher safe, but handwashing recommended
- Full 4-inch depth
- Lifetime warranty