Hardcover; Published 10/9/2012; 264 Pages; ISBN 9780316129411
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2013 James Beard Award Nominee for Healthy Focus Category
2013 IACP Award Nominee for General Category--The Eat Your Books Award
When Dr. Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well being. True Food supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations wiht robust, satisfying flavors, True Food demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.
book was a gift for my daughter-in-law, she finds it very informative and helpful.
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