Hardcover; Published 3/1/2001; 160 Pages; ISBN 9780789315519
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The book opens with an informative chapter on making your own fresh pasta, including specialist needs such as wheat-free pastas. Following are chapters on Pasta Soups, Instant Pasta, Everyday Pasta, Light and Healthy Pasta, and Pasta to Impress. Throughout the book are master class recipes built to lend themselves to myriad variations, according to taste and seasonal availability; you could develop a new and delicious pasta meal for every day of the year. Innovative methods for cooking pasta, such as baking in parchment paper, simmering in broth, poaching in a roll, deep frying, and baking in a sweet tart are present in stunning stylish photography that demonstrates how to prepare and serve pasta.
With an enthusiastic chef as your guide, here is a treasury of recipes that are sourced from every region of Italy, as well as from the author's own family and friends.
Recipes include:
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