Paperback; Published 10/8/2008; 256 Pages; ISBN 9780696241581
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The carrot cake recipe looks delicious, but expensive to make.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »Tyler Florence is the "BEST" Chef. Great stories, great recipes and easy to follow and prepare.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »I love the individual stories & great recipes. I have not had a chance to try any yet since we just completed a large party for my Mother-in-laws 90th birthday but look forward to enjoying many of the recipes in this fabulous cookbook. Tyler is a fabulous cook & I'm blessed to have a few of his great cookbooks. Would love to meet him! Barbara
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Tyler- you are one of the great chefs of today. This book needs some work. I did not want the Happy hour section or the Baby Food section. I wish I knew these were included as I would have choosen one of your other cookbooks.
2 of 2 users found this helpful. Was it helpful to you? Yes | No Report Violation »it was purchased as a gift. I have not read or used this cookbook.
3 of 11 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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