Paperback; Published 5/29/2003; 272 Pages; ISBN 9780060096755
In Stock - Item #269653
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From British banger and mash and Brazilian potato soup, with collard greens and sausage, to a Spanish omelet and steak fries, every imaginable potato preparation is featured. This book will help you distinguish frites from steak frites and mashed potatoes from bangers and mash. There's A Potato Primer section on choosing the right potato variety for a particular dish. And, yes, sweet potatoes are included. The Ultimate Potato Book is the only cookbook that focuses on potatoes as part of an entire meal.
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