There are probably as many ways to cook the potato as there are people to cook it. In this gorgeous, lip-smacking celebration of everybody's favourite vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts, and street food. An eclectic mix of classic recipes and unusual adaptations for the Indian palate, this is one cookbook nobody can do without!
Potato and Almond Soup
Potato and Seafood Chowder with Indian Spices
Baked Potatoes with
Potatoes and Mussels in White Wine
Potato, Pineapple and Cashewnut Curry
Goa Curry with Potatoes and Eggs
Spaghetti with Spicy Potatoes and Clams
Potato Crêpes with Mixed Berry Filling
and many more!