Spiral; Published 8/1/2010; 64 Pages; ISBN 9781423616467
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Hightail it to the tailgate for these irresistible treats. As the crowd's cheers ring through the mountains near and far, Ute fans everywhere can pack a party with The University of Utah Cookbook.
Fans will swoop down on the Utah Man Sliders and will devour the True Red Velvet Cupcakes. Never doubt-these dishes deliver taste of Olympic proportions.
Jenny Ahlstrom Stanger teaches cooking classes and makes frequent guest chef appearances on ABC's Good Things Utah, KSL Studio 5 and KJZZ. She is the author of Freeze it and Feast Later. She lives in Tremonton, Utah.
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