This title includes all of the great baked treats you've always loved, in delicious, easy-to-make vegan versions. "Vegan Baking Classics" is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices.
Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not. But they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet.
Kelly Rudnicki is dedicated to bringing busy vegans the best baking recipes that are completely vegan. The recipes use high quality ingredients that are affordable and widely available. All the traditional favourites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and all manner of cakes, pies, crisps, cobblers.