Hardcover; Published 10/30/2012; 400 Pages; ISBN 9780738214863
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The world is going vegan! As the popularity of meat-free, dairy-free, and health-focused eating continues to gain momentum, this cookbook answers the call with a wealth of novel flavors and ingredients. In Vegan Eats World, a masterful collection of more than 250 recipes, Terry Hope Romero makes delicious cuisine from all corners of the globe accessible to everyone. Inspired by the diverse foods in Romero’s hometown of Queens, New York--from Greek to Caribbean, Indian to Afghani--Vegan Eats World is a delectable tour of classic ethnic dishes, popular street foods, and takeout, reinvented. The ultimate in kitchen cartography, this cookbook boasts fresh ideas for satisfying weeknight dinners, menus for memorable celebrations, color photographs, and helpful advice in a voice that readers have grown to love. Now you can eat your way around the world while saving the planet, too.
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