A colorful, calendar-style cookbook, Vegetable of the Day presents 365 recipes--and daily culinary inspiration--for vegetable-centric dishes to match any season, occasion, or mood. From mains to sides, sautées to braises, salads, stir-frys, and gratins, these recipes feature classic favorites as well as loads of fresh, flavorful ideas for celebrating vegetables every day of the year. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes.
Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for vegetable-centric dishes to match any season, occasion, or mood. Whether it’s a simple stir-fry or sauté, tart or tempura, grilled kebabs or shaved salads, the wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for nourishing vegetable dishes all year.