Vegetables: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff

Vegetables: Le Cordon Bleu (Hardcover) by Le Cordon Bleu Staff
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Hardcover; Published 10/15/1998; 64 Pages; ISBN 9789625934334

In Stock - Item #284955

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As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.
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