Hardcover; Published 5/1/2000; 336 Pages; ISBN 9781579541125
In Stock - Item #224370
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Rosenweig's experience stems from years developing recipes for Weight Watchers, Prevention and Good Housekeeping Magazines. Her 225 vegetarian recipes in this book include Quick Conversions, allowing readers to easily add meat, poultry or fish to some or all of the recipe. These are especially convenient for split households, where only a few members are vegetarians. The focus is on simplicity: Only common, store-bought ingredients are used and most of the recipes are ready in less than 45 minutes. The book also features the new Vegetarian Diet Pyramid from the American Dietetic Associations.
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