Vegetarian Chili Cookbook (Paperback) by Robertson, Robin

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Paperback; Published 11/1/1998; 160 Pages; ISBN 9781558321489

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Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.

Customer Reviews

by ken, AE  
March 19, 2006

same no picz and it is hard to understand

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