Vegetarian Cooking For Good Health (Paperback) by Null, Gary

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Paperback; Published 8/1/1991; 274 Pages; ISBN 9780020100508

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With over 300 recipes, for delicious breakfast dishes, appetizers, drinks, pasta dishes, fish dishes, rice and grain dishes, sauces and gravies, and desserts, this book is a must for everyone. Recipes are low-fat, low-sodium, low-sugar, low-cholesterol, and high-fiber recipes.
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