Despite the increasing popularity of their diet, vegetarians are still considered the anti-gourmands, stoically enduring a niche cuisine of tired tofu and boring brown rice. This book of 150 splendid non-meat recipes disproves the cliché. Venturesome Vegetarian Cooking focuses above all on taste. The authors, both food pros, have traveled extensively throughout Europe, Asia, and Africa, and bring that wealth of experience to these irresistible dishes for any meal or occasion. Recipes include Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and much more.