Vermont Castings' Modern Grilling (Paperback) by Ralph, Gary, editor

Vermont Castings' Modern Grilling (Paperback) by Ralph, Gary, editor
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Paperback; Published 2/15/2007; 288 Pages; ISBN 9781592533282

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Vermont Castings’ Modern Grilling contains over 300 recipes for appetizers, entrees, side dishes, and desserts that are among the most popular today. In addition to traditional BBQ fare such as beef, pork, and poultry, this book contains contemporary favorites such as grilled pizza, panini, pasta, and wraps. The book also contains a wide assortment of modern grilling techniques, including cooking with smoked wood, vegetarian grilling, and unique flavor pairings.



  • Over 200 full color photos showcase recipes on the grill and plated

  • Unique focus on modern favorites, such as pizza, sandwiches, vegetarian side dishes, game, and desserts

  • Covers topics often overlooked in other books: how to buy the right grill and accessories, caring for your grill, and mastering grilling techniques
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