Victorian Cookbook (Hardcover) by Berriedale-Johnson, Michelle

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Hardcover; Published 1/1/1989; 160 Pages; ISBN 9780940793385

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The Victorian Cookbook is divided into twelve chapters, each depicting a mouth-watering menu based on a contemporary event or occasion and each reflecting a different stratum of Victorian society. From the servants below the stairs to Royal Household the book is packed with fascinating social and culinary details.
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