Hardcover; Published 4/16/2013; 224 Pages; ISBN 9781616285005
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A sequel to the best-selling Weeknight Fresh & Fast, this new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It’s a road map for cooking and eating healthfully anytime, no matter what the day brings.
Weeknight Gluten-Free shows how to put a delicious, wholesome, gluten-free meal on the table every night of the week. Reflecting author Kristine Kidd’s practical and flavorful approach to cooking, it offers quick, easy, and healthy gluten-free dinner ideas for any time of the year.
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