Just in time for Spring, the BBQ Queens are back with Weeknight Grilling with the BBQ Queens! This time the Queens bring their grilling know-how and
feisty attitiude to the age-old problem of how to get dinner on the table
every night. These 100 recipes prove that grilling is the quickest, most
delicious, and most fun way to make a complete balanced meal for your
family. Each spread contains all the components of one entire meal, and the
Queens offer lots of tips, shortcuts, and ideas for leftovers. Not only does
Grilled Flank Steak with Avocado Salsa Verde and Grilled Corn come together
in a snap, but leftovers can be used later in the week for Grilled Steak
Sandwiches with Aioli, Tomatoes, and Arugula. And several recipes, like
Greek-Style Chicken with Stir-Grilled Carrots, Olives, and Lemons, are made
entirely on the grill (keep those leftovers to toss into a salad, or to make
Grilled Chicken, Roasted Red Pepper, Red Onion, and Artichoke Pizzas!). This
book makes it easy to feed your family with flair!
