300 no-fuss main dish recipes, from comforting casseroles and pasta favorites to hearty soups and stews and light and fresh stir-fries, with 100 beautiful 4-color photos throughout. Chapters are organized by the cooking vessel they require, including casserole dish, skillet, wok, saucepan, and slow cooker. Special chapter highlights specialty equipment like panini press, waffle maker, fondue pot, and pressure cooker. Equipment or pan size will be called out for every recipe. Introductory section will include helpful tips and information on shopping for multi-tasking kitchen equipment (what to look for, how to care for and clean the equipment). Other features are:

• Nutrition and new PointsPlus program values with every recipe.
• Recipes will include more whole grains and more vegetables.
• Many recipes will include variations, and dishes that can be made in 20 minutes or less will be marked with a "Speedy" icon.
• Tips and sidebars throughout help busy cooks.