West And Wood's Introduction To FoodserviceWest And Wood's Introduction To Foodservice (Hardcover) by Payne-Palacio, June
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Professional & Reference
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Written specifically for the undergraduate level, this classic introduction to foodservice is readable, thorough, and concise––with a focus on the most essential material. Comprehensive, yet user-friendly, it explores all aspects and principles of foodservice management, which can be applied to all types of foodservice organizations.