Spiral; Published 1/31/2010; 128 Pages; ISBN 9781605534589
Out of Stock - Item #406264
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Ring the dinner bell and call the neighbors, it’s time to enjoy some Western BBQ. This cookbook has 70 recipes you’ll need to turn out finger-lickin’ food with outrageous flavors to tempt any cowboy. Whether hosting a backyard get-together or enjoying a weeknight supper, start the meal off right with Galveston Shrimp Salad, Layered Beer Bean Dip and Tex-Mex Toasts. Rio Grande Ribs, Texas Smoked BBQ Brisket and Cumin BBQ Chicken are samples of bold and meaty recipes this book has to offer. Side dishes include Sausage and Cheddar Cornbread, Mama’s Best Baked Beans and Charred Corn Salad. With more than 60 eye-catching full color photos, you’ll be gathering the family for some Western BBQ tonight!
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