Hardcover; Published 8/19/2002; 160 Pages; ISBN 9780609608968
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The cakes in this book require no special equipment, esoteric concoctions, or inedible tidbits. Innovative decorating techniques tailored to the skills of home bakers are explained in step-by-step detail and make use of simple ingredients like buttercreams, whipped cream, and chocolate applied with a paintbrush, Progressing from beginners' basics to elaborate creations, all recipes include templates and recommended batters, fillings, and icings, as well as variations and tips on techniques.
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