Whip (Paperback) by Mayhew, Maggie

Whip (Paperback) by Mayhew, Maggie
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Paperback; Published 11/1/2001; 144 Pages; ISBN 9781571455871

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This practical new series is the perfect course for honing essential kitchen skills. Whip covers all the tools, including whisks, metal and wooden spoons, and electric mixers. It explains the prime conditions for whipping and details how consistency and timing effect the lightness of a complex souffle and even the taste of an omelet.
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