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  • White 2-speed Immersion Blender by KitchenAid

White 2-speed Immersion Blender by KitchenAid

Top Rated
 (4.5) 

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MSRP: $59.99 Our Price: 39.95
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Blend, crush and puree wherever your ingredients happen to be with this KitchenAid Contour 2-Speed Immersion Blender. This innovative blender will quickly become one of the tools you turn to most often in your kitchen for stirring up drinks, whipping cream and blending sauces and soups with its stainless steel S-shaped blade. Designed to tackle big jobs without the fuss of setting up a regular blender or food processor, this handheld immersion blender is lightweight and easy to maneuver, so you can make fast work of ordinary kitchen tasks. A simple one-touch power button on the front of the blender activates its two-speed action, while its soft-grip handle allows for comfortable use and reduced user fatigue. It's equipped with an 8-inch blending arm that removes easily for fast cleanup in the dishwasher. A 3-cup blending jar made from heavy-duty BPA-free plastic is included, so you can conveniently blend right in the jar, then store it in the refrigerator for later. Best Used For: Bring out this KitchenAid Contour 2-Speed Immersion Blender to puree your own vegetables and fruits for homemade baby food, beat egg whites for meringue and stir up creamy mayonnaise and vinaigrettes. Treat guests to delectable cocktails without setting up your blender, or use it every morning to make healthy smoothies for the kids before they head out the door. Features:
  • Equipped with a 5-foot power cord, so you have room to move around the kitchen
  • Splash guard around blade keeps messes to a minimum
  • Easy assembly of blending arm onto body for hassle-free use
  • Quiet but powerful motor for long service life
  • Diameter: 2.3-in.
  • Height: 15.8-in.
  • Material: Plastic/Stainless Steel
  • Model No.: KHB1231WH
  • Origin: China
  • Speeds: 2
  • Volts/Watts: 120 W
  • Warranty: 1-year unlimited
  • Weight: 2.4-lb.
  • MOST HELPFUL REVIEWS

  • I like the minimal cleanup and the reliability. My last China made blender worked well the first time and then broke on the second. I would like to see the day when a company declares that it will not, under any cercumstances, sell anything that comes from China.

    I recommend this product.
    Was this helpful?
  • Contour Silver Immersion Blender

    I purchased the imersion blender to replace my old Betty Crocker immersion blender that I have had for about 15 years. The reason I replaced it was that the Contour, allows the blades to be cleaned seperately from the motor and the old immersion blender was hard to clean. I have only used the new blender once, but it worked well. My only issue is that the sleek design makes it difficult to take the blades off the motor. If you have any problems with hand strength, this may make the product less desirable.

    I recommend this product.
    Was this helpful?
  • Cincy girl

    My KitchenAid immersion blender was my 'A very Merry Christmas with all my love from me to me" this year. Used for first time on Christmas day to make smoothies. They were excellent. Can't wait to try making soups. Cleanup is a snap and instructions for all the included attachments were clear. It is very powerful and for that reason it is a little heavy. That is the only reason I didn't give it a 5.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for White 2-speed Immersion Blender by KitchenAid

  • Overall Rating:

    4.5 out of 5 stars, based on 29 ratings

    93% of reviewers recommend this product

    89% say this is a "good value"

    5 stars

    15

    4 stars

    10

    3 stars

    4

    2 stars

    0

    1 star

    0
  • Terrific tool for the kitchen!

    I have always wanted one but thought they were too expensive until I found this one online. I absolutely love it and it came with a great recipe book with the instructions so I'm going to give some of those a try also. My 8 year old loved making smoothies with it.

    I recommend this product.
    Was this helpful?
    • September 25, 2014
    • By: Sherre
    • From: KY
    • I Cook: Every Day
  • Nice Blender

    The blender exceeded my expectations and is a wonderful buy!

    I recommend this product.
    Was this helpful?
    • February 3, 2014
    • By: Anonymous
    • From: TX
    • I Cook: Very Often
  • The Good, the Bad, but not Ugly

    I give the product a rating of 3, not because it's a bad product, but because I was disappointed. I have several Kitchen Aid products in my kitchen, I find them to be quite excellent. This hand blender appears to work as well as any other hand blender on the market. The fit and finish on the kitchen are high quality; the motor appears to be quite powerful, and I expect it will prove to be dependable and long-lasting. ===== I selected this model because it was on sale at Cooking.com, and I thought the extra attachments would prove useful. As stated above, the standard "S" blade appears to work just about the same as many other brands'; it does the job. I made a smoothie with it and it did chop up the bananas. But when I used the whisk attachment on a half pint of whipping cream, I was disappointed. In five minutes of constant beating, using the various speed settings, it failed to produce a smooth, thick peaks. I'll try it again and hope I discover the first attempt was due to operator error. ===== I haven't used the chopper attachment yet. I'm hoping my pico de gallo turns out better than my whipped cream.

    I recommend this product.
    Was this helpful?
    • January 14, 2014
    • By: Anonymous
    • From: KS
    • I Cook: Every Day
  • Love the flexibility I have with this product. Very versatile I have used many time already! Can't wait to use it more!

    I recommend this product.
    Was this helpful?
    • February 27, 2013
    • By: Heather
    • From: MA
    • I Cook: Very Often
    • Style: Family
  • Contour Silver Immersion Blender

    This is so much more than I expected. I hope I can justify myself to it. ;-))

    I recommend this product.
    Was this helpful?
    • January 17, 2013
    • By: Janet
    • From: VA
    • I Cook: Very Often
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