Best Used For:
Make flavored whipped creams to top desserts, or dish up some lighter-than-air mousse. Go savory and create a Parmesan foam to garnish tomato soup, top grilled fish with whipped lemon cream, or jazz up cocktail hour with a cutting-edge bloody mary topped with a celery and black pepper foam. This cream whipper can even be used with pancake or cake batter for an impressively fluffy result.
- Works with warm and cold mixtures for a variety of creative uses
- Once refrigerated, cream whipper keeps contents fresh for up to two weeks
- Canister is dishwasher safe for easy cleanup