The Hurom Slow Juicer is the best-selling juice extractor that uses the patented Low Speed Technology System (LSTS) to juice fruits and vegetables, as well as leafy greens, wheatgrass, nuts, and soy, which no high-speed juicer can handle. It is called a 'Slow Juicer' because it operates at only 80 RPM and uses a mere 150 Watts of energy, instead of 1,000-24,000 RPM and up to 1,500 WATTs of energy like a typical centrifugal juicer. The Slow Juicer actually juices faster than most typical juicers and expels much drier pulp with a mugh higher yield. The Slow Juicer technology works like a mortar and pestle, "cold-pressing" and squeezing the food to retain vitamins and enzymes. Lab tests show that the HUROM preserves more vitamins and minerals than with high-speed juicers because there is no heat and less friction/damage during the juicing process. You can make everything from delicious juices and soymilks to nut milks, cocktails, sauces, marinades, babyfood, and ice cream. Each Hurom Slow Juicer comes with a copy of "100 Gourmet Recipes for the Slow Juicer" recipe book, which includes recipes for everything from juices and sauces to baby food and recipes using the pulp from juicing.