Rating Snapshot (4
ratings)
White 5.5-in. Ceramic Santoku Knife by Kyocera
An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegeta...; See complete description »
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An all-purpose knife with a deeper blade for slicing, dicing and mincing. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Packaged in an acetate box, a great tool for any chef.
Features:
Features:
- Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel
- Unparalleled Purity: Will never brown foods.
- No metallic ions to transfer – won’t alter the taste, smell or appearance of food
- Will never rust
- Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks
- Zirconia 206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives
- Lifetime Warranty: Buying a Kyocera knife is buying for life. If your knife is chipped or damaged, Kyocera Tycom Corp. (KTC) will repair or replace
- Lifetime Complimentary Sharpening: Kyocera will sharpen your knives back to a factory new edge. $10 for shipping and handling will sharpen as many Kyocera knives as you own.
Customer Reviews
Recommended By 100% of Reviewers
Rated a "Good Value" By 100% of Reviewers
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Ceramic knives rock!
by Cecilia, CA
January 6, 2010
Once a fan of the old henckels- now a fan of the ceramic
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »*Really* sharp knife!
by Rachel, HI
December 29, 2009
You might want to calibrate this review knowing that I've never owned a good sharp knife before, but this knife is amazing. You can almost just sit it on top of a tomato and it will cut right through just like that. I'm a bit nervous about damaging it (can't use it on hard foods, for smashing garlic etc.), but it's a lovely product.
1 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »Best knife ever!
by Edmee, PR
June 2, 2008
This is a wonderful knife. Bought a white one for me, and loved it so much, gave a black one for Mothers' Day. She loves it as well. This knife keeps its sharpness much longer than any other knife I own--even more so than Wustoff, Henkels, or Global. It is very light, so you don't get as tired. The white one stains a little after use, and this is why I bought a black one for my mom. She's a clean nut.
14 of 19 users found this helpful. Was it helpful to you? Yes | No Report Violation »Very Sharp
by Marianne, NY
May 22, 2007
Phenominally sharp knife. I bought this and am in culinary school, my minced shallots and garlic can actually come out smaller and more uniform than the instructor's. The edge wore off only after a couple of weeks though, I thought it would last longer than that. I only use it for vegetables and it melts through them.
16 of 24 users found this helpful. Was it helpful to you? Yes | No Report Violation »
