White 6-in. Ceramic Chef's Knife by Kyocera

(5.0)
  • White 6-in. Ceramic Chef

White 6-in. Ceramic Chef's Knife by Kyocera

Top Rated
 (4.5) 

Hurry, Only 6 In Stock! Ships from Our Warehouse in 1-2 business days.

Our Price: $59.95
Our Price: $59.95
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Hurry, Only 6 In Stock! Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item. Item #607599

Gift wrap is available for this item. Item #607599

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Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)

Our Customer Service hours are:
Monday-Friday 6am - 5pm. PST
Saturday 7am - 3pm. PST

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).

  • Cleaning & Care: Handwash with mild dish soap
  • Material Blade: Zirconium Oxide
  • Material Handle: Polypropylene Resin
  • Model No.: FK160wh
  • Origin: Japan
  • Size: 6-in.
  • MOST HELPFUL REVIEWS:

  • Great Knife

    This is our second Kyocera Ceramic knife; the first was a smaller Santoku model.
    They both are great to use -- light, exceptionally sharp, and easy to control.
    We have used and appreciate Kyocera's re-sharpening servicew. I had abused the knife by cutting through a chicken back bone and chipped the edge.
    Kyocera restored the edge and returned it good as new.

    I recommend this product.
    Was this helpful?
  • Excellent knife. The handle on my old one broke, and others I tried were awkward or heavy, or just didn't cut well. This is light and my hand fits the handle perfectly. I cook every meal and use the knife primarily to cut vegetables at least three times a day. A great knife, especially for women.

    I recommend this product.
    Was this helpful?
  • A great knife

    I used my cashback bonus from Discover Card to help offset the cost of this knife. Had it been full price I never would have bought it but it is worth every penny either way. It's sharp, light and does some amazing cutting. It's also been a topic on several occasions when guests see me using it.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for White 6-in. Ceramic Chef's Knife by Kyocera

  • Overall Rating:

    4.5 out of 5 stars, based on 36 ratings

    94% of reviewers recommend this product

    86% say this is a "good value"

  • Overall Rating:

    4.5 out of 5 stars, based on 36 ratings

    94% of reviewers recommend this product

    86% say this is a "good value"

    5 stars

    26

    4 stars

    8

    3 stars

    1

    2 stars

    1

    1 star

    0
  • Doesn't seem to be any better than my Henkels

    Doesn't seem to be any better than my Henkels, or even my Ronko TV knife set.

    Was this helpful?
    • June 29, 2013
    • By: Kathleen
    • From: SC
    • I Cook: Every Day
    • Style: Party Host

    Kathleen

    Doesn't seem to be any better than my Henkels, or even my Ronko TV knife set.

  • First time with a ceramic knife

    Great knife. Assuming the blade holds up as they say, should get plenty of use. A little concerned that I won't be able to sharpen it, but have to send it back to the company to get it sharpened.

    I recommend this product.
    Was this helpful?
    • June 26, 2013
    • By: Thomas
    • From: KY
    • I Cook: Very Often
    • Style: Party Host

    Thomas

    Great knife. Assuming the blade holds up as they say, should get plenty of use. A little concerned that I won't be able to sharpen it, but have to send it back to the company to get it sharpened.

  • ceramic chef's knife

    I have used this knife a few times and like the way it cuts.

    I recommend this product.
    Was this helpful?
    • May 3, 2013
    • By: Sandra
    • From: PA
    • I Cook: Every Day
    • Style: Family

    Sandra

    I have used this knife a few times and like the way it cuts.

  • I absolutely LOVE my new ceramic knife!

    I recommend this product.
    Was this helpful?
    • October 13, 2011
    • By: Jackie
    • From: NC
    • I Cook: Very Often
    • Style: Family

    Jackie

    I absolutely LOVE my new ceramic knife!

  • My new "everyday" kitchen knife.

    I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.

    I recommend this product.
    Was this helpful?
    • October 12, 2011
    • By: Franklin
    • From: MD
    • I Cook: Every Day
    • Style: Family

    Franklin

    I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.

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