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8-in. Chef's Knife by Victorinox Swiss Army
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- $46.00 $39.95
Rating Snapshot (36
ratings)
White 6-in. Ceramic Chef's Knife by Kyocera
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical c...; See complete description »
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Price for both:
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These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Customer Reviews
Recommended By 94% of Reviewers
Rated a "Good Value" By 86% of Reviewers
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Doesn't seem to be any better than my Henkels
by Kathleen, SC
June 29, 2013
Doesn't seem to be any better than my Henkels, or even my Ronko TV knife set.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »First time with a ceramic knife
by Thomas, KY
June 26, 2013
Great knife. Assuming the blade holds up as they say, should get plenty of use. A little concerned that I won't be able to sharpen it, but have to send it back to the company to get it sharpened.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »ceramic chef's knife
by Sandra, PA
May 3, 2013
I have used this knife a few times and like the way it cuts.
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by Jackie, NC
October 13, 2011
I absolutely LOVE my new ceramic knife!
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »My new "everyday" kitchen knife.
by Franklin, MD
October 12, 2011
I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.
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