- Ceramic blade holds an edge longer than conventional metal chef's knives
- Resistant to rust, stains, odors and everyday wear and tear for long-lasting reliability
- Comfortable lightweight handle eases hand strain when doing repetitive cutting tasks
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Gift wrap is available for this item. Item #607599
- Cleaning & Care: Handwash with mild dish soap
- Material Blade: Zirconium Oxide
- Material Handle: Polypropylene Resin
- Model No.: FK160wh
- Origin: Japan
- Size: 6-in.
MOST HELPFUL REVIEWS
This is our second Kyocera Ceramic knife; the first was a smaller Santoku model.
They both are great to use -- light, exceptionally sharp, and easy to control.
We have used and appreciate Kyocera's re-sharpening servicew. I had abused the knife by cutting through a chicken back bone and chipped the edge.
Kyocera restored the edge and returned it good as new.I recommend this product.
Excellent knife. The handle on my old one broke, and others I tried were awkward or heavy, or just didn't cut well. This is light and my hand fits the handle perfectly. I cook every meal and use the knife primarily to cut vegetables at least three times a day. A great knife, especially for women.I recommend this product.
A great knife
I used my cashback bonus from Discover Card to help offset the cost of this knife. Had it been full price I never would have bought it but it is worth every penny either way. It's sharp, light and does some amazing cutting. It's also been a topic on several occasions when guests see me using it.I recommend this product.
Customer Reviews for White 6-in. Ceramic Chef's Knife by Kyocera
4.5 out of 5 stars, based on 36 ratings
94% of reviewers recommend this product
86% say this is a "good value"
- June 26, 2013
- By: Thomas
- From: KY
- I Cook: Very Often
- Style: Party Host
My new "everyday" kitchen knife.
I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.I recommend this product.
- October 12, 2011
- By: Franklin
- From: MD
- I Cook: Every Day
- Style: Family