• White 6-in. Ceramic Chef

White 6-in. Ceramic Chef's Knife by Kyocera

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When it comes to food preparation, this Kyocera 6-in. Ceramic Chef's Knife is sure to become your go-to knife for common cutting and slicing jobs. Get a grip on a wide range of kitchen tasks with this knife, which features a resin handle that sits comfortably in your hand and a lightweight yet balanced design. The classic size gives you the versatility you need to do everything from chopping vegetables for a ratatouille to trimming fat off a roast, and the tapered shape provides just the amount of back-and-forth rocking motion to quickly dice and mince onions, garlic or shallots. The sharp zirconium oxide blade holds its edge longer than a similar metal knife, so you get exceptional performance without the need for frequent sharpening. The blade also resists stains and rust, and it won't hold odors or flavors no matter what you cut with it. The nonstick blade wipes clean quickly and easily after each use. A five-year limited warranty protects against breakage, ensuring reliability you can count on when you've got a big dinner party to plan. Best Used For: We love using the Kyocera 6-in. Ceramic Chef's Knife as an everyday task knife in the kitchen. Use the knife to cut vegetables, slice boneless meat, chop fruits, mince herbs and dice garlic. Avoid cutting through bones, flexing the knife or using the edge to pry open jars or bottles, as these uses can damage the blade. Features:
  • Ceramic blade holds an edge longer than conventional metal chef's knives
  • Resistant to rust, stains, odors and everyday wear and tear for long-lasting reliability
  • Comfortable lightweight handle eases hand strain when doing repetitive cutting tasks
  • Cleaning & Care: Handwash with mild dish soap
  • Material Blade: Zirconium Oxide
  • Material Handle: Polypropylene Resin
  • Model No.: FK160wh
  • Origin: Japan
  • Size: 6-in.

  • Great Knife

    This is our second Kyocera Ceramic knife; the first was a smaller Santoku model.
    They both are great to use -- light, exceptionally sharp, and easy to control.
    We have used and appreciate Kyocera's re-sharpening servicew. I had abused the knife by cutting through a chicken back bone and chipped the edge.
    Kyocera restored the edge and returned it good as new.

    I recommend this product.
    Was this helpful?
  • Excellent knife. The handle on my old one broke, and others I tried were awkward or heavy, or just didn't cut well. This is light and my hand fits the handle perfectly. I cook every meal and use the knife primarily to cut vegetables at least three times a day. A great knife, especially for women.

    I recommend this product.
    Was this helpful?
  • A great knife

    I used my cashback bonus from Discover Card to help offset the cost of this knife. Had it been full price I never would have bought it but it is worth every penny either way. It's sharp, light and does some amazing cutting. It's also been a topic on several occasions when guests see me using it.

    I recommend this product.
    Was this helpful?
  • Customer Reviews for White 6-in. Ceramic Chef's Knife by Kyocera

  • Overall Rating:

    4.5 out of 5 stars, based on 28 ratings

    92% of reviewers recommend this product

    82% say this is a "good value"

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    1 star

  • Doesn't seem to be any better than my Henkels

    Doesn't seem to be any better than my Henkels, or even my Ronko TV knife set.

    Was this helpful?
    • June 29, 2013
    • By: Kathleen
    • From: SC
    • I Cook: Every Day
    • Style: Party Host
  • First time with a ceramic knife

    Great knife. Assuming the blade holds up as they say, should get plenty of use. A little concerned that I won't be able to sharpen it, but have to send it back to the company to get it sharpened.

    I recommend this product.
    Was this helpful?
    • June 26, 2013
    • By: Thomas
    • From: KY
    • I Cook: Very Often
    • Style: Party Host
  • I absolutely LOVE my new ceramic knife!

    I recommend this product.
    Was this helpful?
    • October 13, 2011
    • By: Jackie
    • From: NC
    • I Cook: Very Often
    • Style: Family
  • My new "everyday" kitchen knife.

    I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.

    I recommend this product.
    Was this helpful?
    • October 12, 2011
    • By: Franklin
    • From: MD
    • I Cook: Every Day
    • Style: Family
  • Don't Fall for any other Ceramic knife.

    Kyocera is the only brand of ceramic knives that are truly worth the price.

    I recommend this product.
    Was this helpful?
    • August 30, 2011
    • By: CONNIE
    • From: LA
    • I Cook: Very Often
    • Style: Party Host
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