- Zirconium oxide ceramic blade offers stronger, tougher cutting edge than traditional metal knives
- Nonstick blade slices smoothly and assists in easy cleanup
- 7-inch blade is the perfect size to handle a wide range of foods
- Resin handle permits controlled grip and better overall knife handling
- Stain- and rust-resistant blade enables longer knife life
- 5-year limited warranty allows peace of mind
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Gift wrap is available for this item. Item #192953
- Blade Length: 7-in.
- Cleaning & Care: Handwash with warm water and mild soap.
- Material Blade: Ceramic
- Material Handle: Polypropylene
- Origin: Japan
- Warranty: 5 Year Limited
MOST HELPFUL REVIEWS
I love this knife for sliceing steaks & Roasts. It should come with a sheath. nice long strokes when cuttingI recommend this product.
Great knife but Yoshi is better and cheaper
I do like the knife but it wasn't cheap. The $20 Yoshi knife I bought has a better handle and sharper blade. But I needed a knife of this length and it is a great knife.I recommend this product.
My favorite knife. Try a ceramic knife with food that oxidizes with metal and it won't anymore. We sat through an entire meal with sliced avocado on a platter and it looked as fresh as if it had just been cut by meal's end.I recommend this product.
Customer Reviews for White 7-in. Revolution Series Professional Knife by Kyocera
5 out of 5 stars, based on 7 ratings
100% of reviewers recommend this product
100% say this is a "good value"
Sharp Controlled cuts
I ordered 3 ceramic knives and this one arrived first....I read all of the instructions and put it to work right away! I love the sharp precise cutting, and this blade is perfect for some of the fruits and veggies too large for the smaller blade. I've been careful to only use it for items that don't need a flexible blade.....I love it and expect it to last my lifetime with proper care. Yes I will give it proper care....It is a valuable tool in my kitchen!!!I recommend this product.
- July 9, 2013
- By: shari
- From: UT
- I Cook: Every Day
- Style: Family
- November 5, 2011
- By: lynn
- From: PA
- I Cook: Every Day
- Style: Family