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  • White and Blue Classic Le Bistro Butter Bell Crock by L. Tremain
  • White and Blue Classic Le Bistro Butter Bell Crock by L. Tremain

White and Blue Classic Le Bistro Butter Bell Crock by L. Tremain

Top Rated
 (5.0) 

Hurry, Only 9 In Stock! Ships from Our Warehouse in 1-2 business days.

MSRP: $23.95 Our Price: $21.95
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Gift wrap is available for this item. Item #414944

Classic White Raised Floral Butter Bell Crock by L. Tremain

Price for both: $43.90

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In the classic tradition of dinnerware found in Parisian bistros and brasseries, Le Bistro Butter Bell crock is glazed in a creamy white color with a rich royal blue banding around the edges and bottom. It's the perfect piece to compliment your dinnerware or simply to use on its own. Tres Magnifique!


  • Guaranteed to keep your butter fresh and spreadable for weeks without refrigeration!
  • Made of durable New Bone China
  • Holds one stick (1/2 cup or 115 grams) of butter
  • Size: 4.25" x 3.78"

    • Cleaning & Care: Dishwasher Safe
    • MOST HELPFUL REVIEWS

    • I love the butter bells. It is the best butter dish that I have ever used! My only wish is that there were a bigger size...one that could accomodate 2 sticks of butter. I come from a big family and a bigger one would be useful at our summer cottage.

      I recommend this product.
      Was this helpful?
    • Stay away from imitations.

      L. Tremain is the only trademark to look for. There are immitations out there that are far below the quality expected for the price. The imitations are offered at slightly less price and way less quality.

      I recommend this product.
      Was this helpful?
    • slightly high on price

      Slightly high on price....love it, its nice, but drop about $4-$5 bucks and you would sell tons more. The price is keeping many people away from purchasing. Also need more designs

      I recommend this product.
      Was this helpful?
    • Customer Reviews for White and Blue Classic Le Bistro Butter Bell Crock by L. Tremain

    • Overall Rating:

      5 out of 5 stars, based on 32 ratings

      100% of reviewers recommend this product

      93% say this is a "good value"

      5 stars

      27

      4 stars

      5

      3 stars

      0

      2 stars

      0

      1 star

      0
    • Simple, elegant, functional

      Works beautifully. Wanted the adorable red striped bell, but have a VERY strong aversion to logos, on clothes, bags, shoes, and certainly my butter keeper! This one is logo-free, and very pretty in a quiet, well-bred (pun intended) way.

      I recommend this product.
      Was this helpful?
      • May 29, 2014
      • By: Anne
      • From: VA
      • I Cook: Every Day
      • Style: Professional
    • one quarter

      Nice butter bell, wish it held two quarters.

      I recommend this product.
      Was this helpful?
      • April 29, 2014
      • By: Anonymous
      • From: TN
      • I Cook: Every Day
    • Butter Bell works!

      This product makes having access to spreadable butter fast and easy. It keeps the butter much better than a standard butter keeper that's just a tray with a cover, and you can keep it on the countertop or table for ready use.

      I recommend this product.
      Was this helpful?
      • April 10, 2014
      • By: Sheri
      • From: TX
      • I Cook: Very Often
      • Style: Family
    • Le Bistro Butter Bell Crock

      I really like this product. it works just as described. everything about this butter crock is really great...i did say that it wasn't a good value for the money....it isn't american made, it's imported from China and i feel the product is a little over priced. shipping is always an issue for me...i know the company is in business t make a profit so what can you do..you want the product so yuou pay for it.

      I recommend this product.
      Was this helpful?
      • April 10, 2014
      • By: David
      • From: NV
      • I Cook: Very Often
    • Butter Bell

      I love it..........why have I not bought one years ago?

      I recommend this product.
      Was this helpful?
      • March 8, 2014
      • By: Anonymous
      • From: WA
      • I Cook: Every Day
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