- Guaranteed to keep your butter fresh and spreadable for weeks without refrigeration!
- Endorsed by Top Chefs and Butter Manufacturers
- Made of durable New Bone China
- Holds one stick (1/2 cup or 115 grams) of butter
- Size: 4.25-inch x 3.78-inch
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Gift wrap is available for this item. Item #414874
Ships from Our Warehouse in 1-2 business days.
Butter falls down into water. Too hot in Fl. I change cold water every day, even tried using ice cubes.
No matter how small an amount of water I put in the bottom, under the recommended 1/3 cup the buter part is still in the water
This is a very good idea and works most the time. My only suggestion is make sure the bell is full of butter otherwise I have found if its half full it will fall out into the water.
4.5 out of 5 stars, based on 531 ratings
96% of reviewers recommend this product
93% say this is a "good value"
It was a common recurring problem between my wife and I. I was afraid that butter would spoil if not refrigerated. My wife claimed that her family left butter out at room temperature all the time, one stick at a time but that stick in use could be left out at room temp for days. I did some research and found the Butter Bell Crock mentioned as well as similar products based on the same concept. That natural seal of the water gives me more confidence that the unrefrigerated butter does not become a magnet and culture medium for bacteria yeast and mold.
Although I like the Butter Bell and it is attractive, the top breaks very easily. We keep 2 in use (for salted and unsalted butter.) We have had to order 2 replacements because the lids have broken, and at the price per, it is expensive to keep replacing the entire unit. Replacements lids should be available for separate purchase.
It is not ethical to charge people tax for a region that the buyer does not live in. I am guessing your company pockets the money since I do not pay city tax. Not good and I have let the state tax commissioner know however I am guessing that he has bigger issues. Greg
I am enjoying using the Butter Bell Crock. I think it is attractive. It keeps butter fresher but also, I find it deters spoiled cats from sneaking on the table to get a quick lick around the cover of a traditional butter dish when it is left on the table to keep it soft.