If you want to cook healthy, creative foods on a daily basis but don't know where to begin, Wholehearted Cooking offers a fresh start. For competent cooks, microwave moms, even the cream of mushroom soup casserole cooks, Terry Blonder's low-fat cookbook focuses on simple, fresh ingredients and straightforward cooking techniques. This sets the foundation for more than 175 delicious recipes that prove that healthy food doesn't have to be boring.
The recipes in Wholehearted Cooking are easy to prepare and rely on ingredients readily found at the supermarket. While simplicity is stressed in preparation, the resulting dishes are both savory and satisfying.