Wild Strawberries And CreamWild Strawberries And Cream (Paperback) by Brown, Jo-Anne Clark
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This is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters---breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups---the recipes are originals by the author. Most of them are simple to make---and all are simply, scrumptious.