Williams Sonoma Baking (Hardcover) by Williams, Chuck, editor

Williams Sonoma Baking (Hardcover) by Williams, Chuck, editor
Magnifying Glass Icon View Larger

Free Shipping Offer

See details below »

Hardcover; Published 9/1/2005; 336 Pages; ISBN 9780848730741

Hurry, Only 3 In Stock! - Item #439991

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit

Williams Sonoma Baking Williams Sonoma Baking (Hardcover) by Williams, Chuck, editor if (Model.GlobalBreadcrumbs.Breadcrumbs.Count >= 4) { }
Special Offer Icon
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

Baking presents over 200 recipes, both classic and contemporary, from the award-winning Williams-Sonoma Kitchen Library series. Find delicious preparations for muffins, breads, pizzas, cookies, cakes, pies, and fruit desserts. The basic recipes and techniques section includes an illustrated glossary.



Each recipe is kitchen-tested and accompanied by a full-color photograph of the finished dish, as well as suggestions for planning, serving, garnishing, and storing.



Step-by-step photographs illustrate instructions and tips for kneading and shaping bread dough, baking and decorating beautiful cakes, and ideas for topping a variety of baked goods.

  • MSRP: $24.95
  • Our Price: $16.46
  • You Save: $8.49
  • Quantity:
ADD TO CART
100% Price Match Guarantee – Details
Advertisment

Baking, Bread & Desserts Best Sellers

Free Shipping Offer

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

Loading...