Williams-Sonoma Cooking Essentials (Spiral) by Rodgers, Rick
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Spiral; Published 9/21/2010; 304 Pages; ISBN 9781616280277
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Reveals the what, why, and how behind key kitchen techniques (e.g., sautéing, frying, grilling, roasting, braising, etc.) to get the most from your stove top, oven and grill through 170 easy-to-prepare recipes plus step-by-step instructions.
