Williams-Sonoma Cooking from the Farmers' Market (Hardcover) by Liano, Jodi
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Hardcover; Published 8/4/2010; 272 Pages; ISBN 9781740899796
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This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.


