Hardcover; Published 5/28/2010; 288 Pages; ISBN 9780848733285
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Learn the secrets to making richly flavored moles, homemade quesadillas, the perfect Cuban sandwich, and silky rum-flavored flan. Williams-Sonoma Essentials of Latin Cooking is a collection of specially chosen recipes -- both authentic and modern, easy and aspirational -- from Mexico, Central and South America, and Cuba and the Caribbean islands. More than 130 photographed dishes show how to successfully cook Latin American food at home. You'll turn to this book time and again for everything from festive cocktail parties and family get-togethers to weeknight meals and weekend brunches.
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